圖片只供參考。
Photos are for reference only.
Nove at the Fringe - Kwan Kwok Tung 九号館 - 關國東
中菜
Chinese
粵菜紅褲子出身的關國東17歲投身餐飲業，在不少中菜名店鏞記、新加坡御寶軒展開廚師生涯，其後回流在唐人館、莊館獲晉升機會，因在唐人館遇上了米芝蓮點心名廚黃耀波結緣，去年獲邀加盟Nove at the Fringe任中菜主廚。
「廚神美饌」特色菜單
午市套餐
每位$348 (兩位起)
另加一服務費。
九号館點心拼盤
九号館蝦餃皇
黑松露水晶餃
焗芝士鮑魚撻
******
橡果級黑豚叉燒
雲吞貴妃湯
金沙明蝦球
濃湯鮮腐竹浸時蔬
揚州炒飯
蜂蜜黑糖糕
晚市套餐
每位$688 (兩位起)
另加一服務費。
九号館三小碟
懷舊蝦多士
花雕溏心蛋
橡果級黑豚叉燒
******
松茸螺頭燉竹絲雞
頭抽王煎虎蝦
羊肚菌爽耳炒星斑球
鮮果咕嚕肉
濃湯鮮腐竹浸時蔬
招牌焗豬扒飯
芋蓉燉鮮奶
The Fringe Club, 1/F, 2 Lower Albert Road, Central, Hong Kong
中環下亞厘畢道2號藝穗會1/F
About the outlet
Nove is a Chinese concept created under the Michelin-starred Octavo Group. Sharing an interest in cultural and heritage preservation with the iconic Fringe Club, Nove serves authentic traditional dim sum, Chiu Chow specialties and refined Cantonese dishes by young and talented Chef Kwan Kwok Tung. It will also bring back to life the elegant room in redefined vintage Chinese chic. More than just food, Nove at the Fringe has an in-house bar corner where the mixologist will create dim sum pairings with Prosecco and Chinese tea cocktails.
關於此店
Nove at the Fringe是米芝蓮星級餐飲集團Octavo Group的點心中菜品牌，餐廳選址在一級歷史建築物。餐廳提供手工創意點心、潮州滷水及精緻粵菜，由新晉才華廚師關國東掌管粵菜。餐廳設有酒吧角落,調酒為點心及菜式以意大利汽酒或中國菜創作的雞尾酒。