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The 120-seat restaurant with sea views reflects Chef Jacky Chung’s culinary traditions with a contemporary twist in a fine-dining setting. Yue features bright and airy interiors with soft furnishings in Chinese powder blue accented by rich mahogany furniture, while art from the Qing dynasty adorns the walls in an elegant historical tribute to Chinese culture. Meanwhile, the staff in chic modern uniforms, reminiscent of historical dramas, are warm and knowledgeable, and on hand to recommend dishes or tea and wine pairings.

Yue distills the philosophy and essence of Chef Jacky’s career. While time-honoured favorites – including classic dim sum – executed with precision are offered on the menu as well as a range of double-boiled soups, what sets him apart is his masterful control and creativity. 

“Top Chef Creations" Special Menu

HK$428 per person*

Double-boiled Shiitake Mushrooms with Bamboo Fungus and Brassica

Barbecue Meat Combination
(Barbecue Iberian Pork Glazed with Honey, Crispy Roasted Pork Belly & Jellyfish)

Stir-fried Shrimps with Vegetables in Black Truffle Paste

Seasonal Vegetables:
Choi Sum, Kale, Broccoli or Chinese Lettuces
(Selection of Cooking Method: Stir-fried, Stir-fried with Garlic, Simmered in Broth or Poached)

Main Course (Please select one of the followings)

Fried Rice with Assorted Seafood and Egg with Abalone Sauce

Fried Rice with Diced String Beans, Preserved Olives and Egg

Inaniwa Udon with Mushrooms in Fish Broth

Braised Tossed Noodles with Shrimp Roe in Abalone Sauce

Fried Rice Vermicelli with Dried Shrimps, Shredded Iberian Pork and Egg

Stir-fried Flat Rice Noodles with Sliced Beef in Roasted Goose Jus

Chilled Mango Cream with Sago and Pomelo
YUE’S Petits Fours

HK$988 per person*

YUE Appetizers
Chilled Jellyfish in Spring Onion Oil
Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil
Barbecue Iberian Pork Glazed with Honey

Roasted Marinated Pigeon

Double-boiled Fish Maw with Brassica and Almond Cream

Stewed Whole Yoshihama Abalone (40 Head) in Imperial Sauce

Steamed Cod Fish with Crispy Soy Bean and Garlic in Spicy Sauce

Simmered Mustard Green with Bamboo Fungus in Supreme Broth

Fried Rice with Crabmeat, Conpoy and Egg White

YUE’s Dessert

*Not applicable for any discount.
*Please inform your server upon placing your order if you have any concern of food allergy.
*All prices are in Hong Kong Dollars and subject to 10% service charge.

2/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau Island, N.T.

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