WHISK

Located in the heart of Tsim Sha Tsui, WHISK, managed by its chef Oliver Li, is an innovative French-Japanese restaurant that specialises in ingredient-driven dishes created with premium produce from around the world, served amid the modern setting and laid-back ambience of a hip hotel. Expert French cooking techniques infused with hand-selected Japanese ingredients are whisked into mouth-watering omakase menus inspired by seasons and paired effortlessly by the restaurant’s sommelier with the Wine Spectator-awarded wine selection. The restaurant has been consistently recommended by the Michelin Guide Hong Kong & Macau since 2011.

“Top Chef Creations" Special Menu

THE CHOSEN 8 OMAKASE 

AMUSE BOUCHE 

CAVIAR

MOZUKU KANI

UNI

“SIGNATURE”

KATSUO

VENISON

CANARD

OR
OZAKI WAGYU (+HK$320)

MARRON 

HK$988*nett
Add HK$480 for 4 glasses
Add HK$680 for 6 glasses 
Add HK$880 for 8 glasses of Sommelier’s Selection

Advance booking is required.  Offer is not valid in conjunction with other promotions, discounts, vouchers or cash vouchers for the set menu.