Located in the heart of Tsim Sha Tsui, WHISK, managed by its chef Oliver Li, is an innovative French-Japanese restaurant that specialises in ingredient-driven dishes created with premium produce from around the world, served amid the modern setting and laid-back ambience of a hip hotel. Expert French cooking techniques infused with hand-selected Japanese ingredients are whisked into mouth-watering omakase menus inspired by seasons and paired effortlessly by the restaurant’s sommelier with the Wine Spectator-awarded wine selection. The restaurant has been consistently recommended by the Michelin Guide Hong Kong & Macau since 2011.
“Top Chef Creations" Special Menu
THE CHOSEN 8 OMAKASE
Add HK$680 for 6 glasses