Top Chef Creations 廚神美饌
Theo Mistral by Theo Randall
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Theo Mistral by Theo Randall

意大利菜
Italian

Boasting authentic Italian dishes, Theo Mistral by Theo Randall is an Italian restaurant that infuses life into the local culinary sphere. Led by one of Britain’s top celebrity chefs, Theo Randall, the restaurant found a home within the InterContinental Grand Stanford Hong Kong on March 16, 2018. With quality Italian dishes that will send one’s taste buds on a captivating Italian journey, Theo Mistral by Theo Randall is a restaurant unlike any other.


“Top Chef Creations" Special Menu


LUNCH MENU
Special offer: $348 per person
Not applicable to any discount or cash voucher.
Prices are subject to additional 10% service charge. 


INSALATA DI SPINACI
Baby spinach salad with Datterini tomatoes, caprino,
parmesan, pine nuts and pumpkin chips

******

CAPPELLETTI DI OCA

Handmade pasta filled with slow cooked goose, lardo and
parmesan with porcini and girolle mushroom sauce

******

TIRAMISU

Theo Mistral signature style Italian tiramisu

Espresso or tea


DINNER MENU
Special offer: $688 per person
Not applicable to any discount or cash voucher.
Prices are subject to additional 10% service charge.


SFORMATO DI FONTINA, TALEGGIO
Double baked fontina and taleggio cheese soufflé
with spinach, cream, parmesan


or
INSALATA DI GRANCHIO E ARAGOSTA
Fresh Boston lobster and mud crab with Florence fennel,
rocket and radicchio salad, Sardinian bottarga
and Amalfi lemon dressing

******

MERLUZZO AL VERMOUTH E PORCINI
Baked Altantic black cod with porcini mushrooms, funnel, thyme and vermouth with Swiss chard and baby carrot


or
COSTATA DI AGNELLO AL PANE AROMATICO
Roasted Australian rack of lamb coated in Dijon mustard and
herbs bread crumb with black truffle mashed potato, baby leek,
multicolour carrots, broccoli and jus sauce

******

CROSTATA DI LIMONI DI AMALFI
Homemade Amalfi lemon tart served with caramelize almond,
crystalized lemon and sweet sour cream 

or
TORTA MORBIDA AL CIOCCOLATO
Homemade gluten free soft chocolate cake served with
mascarpone and vanilla cream, chocolate shave,
crumble biscuit and crystalized orange

Level B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui East, Kowloon
尖沙咀東部麼地道70號海景嘉福洲際酒店B2層
Title:  

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