The Chinese Library - Junno Li
Chef Junno Li started his culinary career in China at the young age of 19, where he gained experience in Cantonese, Sichuan and Shanghai cuisines under the guidance of a master chef who also specialised in the intricate art of fruit and vegetable carving. After proving his culinary expertise, Junno’s skills were recognised with his first gold award in 2005 at the Guangdong Jiangmen Food Festival. Junno now leads the kitchen at The Chinese Library and brings a compendium of Hong Kong’s favourite Chinese dishes to Tai Kwun.
“Top Chef Creations" Special Menu
by Chef Junno Li
Whole steamed ma yau fish with ikura & pickled limes
BBQ pork loin glazed with New Zealand Manuka honey
Chilled jellyfish & pickled Sichuan red peppers
Chicken broth with crab roe, kombu & tofu
Braised sea cucumber, celtuce and Nepal wild rock rice with chicken stock
Braised wagyu ribs and Yunnan sarcodon mushroom with Qiubei chilli sauce
Razor clams, spring vegetables & udon in chicken consommé
Vegetarian bird’s nest puff pastry
Kombu & green bean Chengdu bingfen
HK$988 per person
Menu is subject to 10% service charge.