Top Chef Creations 廚神美饌
T'ang Court
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T'ang Court

中菜
Chinese

T’ang Court reflects the classic timelessness of the Tang dynasty, China’s golden age. It is a three-Michelin-starred restaurant that has been recognised by the coveted Michelin Guide, Hong Kong and Macau since 2009. Amid lavish furnishings, graceful silks with a gold accent and contemporary sculptures adorn the walls, while a dramatic spiral staircase leads up to five private dining rooms that have been named after famous Tang Dynasty poets – Tai Bai, Le Tian, Zi Shou, Bai Yu and Zi Mei. This is one of Hong Kong’s finest Cantonese restaurants where many of Hong Kong’s top business leaders and celebrities are regular visitors.


“Top Chef Creations" Special Menu


T'ang Court Tasting Menu


White wine
Georg Muller Hattenheimer Hassel, Kabinett Riesling, Grosse Lage, 2018, Germany 

Red wine
Les Pensées de La Tour Carnet, Haut-Médoc, Bordeaux, 2014, France 


Chilled South Africa abalone with jelly fish

Baked stuffed crab shell with crab meat and onion

Stewed imperial bird's nest with shredded fish maw, chicken and conpoy

Stir-fried Japanese Wagyu beef with green vegetables, spring onion and shallots

Inaniwa noodles with sliced lobster in lobster head and claws stock

Baked sago pudding filled with lotus seed paste 


$1,700 Per person
A 10% service charge will be added to your bill.
Please inform your server of any food related allergies as your well-being and comfort are our greatest concern.

1/F and 2/F, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong
尖沙咀北京道8號香港朗廷酒店1樓及2樓
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