Top Chef Creations 廚神美饌
Table by Sandy Keung - Sandy Keung
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Table by Sandy Keung - Sandy Keung

東西合璧美食
East / West

A New York CPA by training, a former hedge fund manager, then the CFO for a publicly listed company, Sandy Keung is a self-taught chef. After close to 10 years of private catering and guest chef experiences in Vietnam and Hong Kong, she opened her first full service restaurant in 2014, TABLE by Sandy Keung, and a traditional Hong Kong-style barbecue restaurant chain in 2015. Today, Sandy is the founder, owner and executive chef of six restaurants in Hong Kong, whose mantra is "Happy chef, happy staff, happy food, and happy customers”.

Sandy believes the ingredients are the most important element of any dish, especially for seafood. Her approach to seafood and other food preparation starts not in the kitchen, but how the live marine animals or other ingredients are harvested and dealt with during transportation. 


“Top Chef Creations" Special Menu


PRIVATE OMAKASE MENU
HK$1,200/pax (Minimum 2pax)
10% Service charge applies


Amuse Bouche

Dry Aged Spanish Blue Fin Tuna
Applewood Smoked, Preserved Lemon

Lobster Espresso

or
Hairy Crab, Squid 'Ho Fun' in
'Liquid Chicken'

S.A. Abalone Confit, Gillardeau
Walnut, Plankton Congee

Fresh Italian Fish Maw
36-month Iberico Jamon

Hong Kong Typhoon Shelter Angel Hair
Smoked Caviar

or
Spanish Carabinero Linguine, Shaved Lama Island
Fishermen Fermented Shrimp Paste (+HK$120)

Grilled Iberico Pluma
Taro-Jura Sauce

Dessert


*Please note that we require a $100/pax deposit for booking of 4 persons or more to confirm the reservation.
*Deposit must be received not less than 48 hours before the date of the booking.

8/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan
上環文咸東街22-26號柏廷坊8樓
Title:  

About the outlet

TABLE is a boutique “private kitchen” restaurant that specialises in fresh seafood and other fine ingredients.

Pioneering in ingredient-based cuisine, the culinary team decides on the preparation style that best suits the particular ingredient. Dishes employ French, Spanish, Mediterranean, Japanese, Chinese, Korean flavours and techniques in preparation.

TABLE is the only Hong Kong restaurant with a marine biologist to take care of your food.

With a resident marine biologist and in-house ozone depuration tank, live seafood such as oysters, lobsters, and crabs are purged of metabolic wastes, toxins and pollutants accumulated during transit and over their lifespan.

TABLE also has great affinity for land animal products and currently offers different Ibérico and other seasonal meat products, such as salt marsh lamb, Korean 1++ ribeye, etc.

關於此店

TABLE是一家精品私房菜餐廳,獨家的淨化海鮮技術,配以廚師團隊親自搜羅多國的新鮮食材,以最佳的烹調技術炮製驚喜絕密的菜式。

作爲「食材料理」的先驅,廚師團隊不受傳統地域和烹調技巧限制,自由選擇是日食材的最佳烹飪方法。嚴選多國的最佳食材,配以最佳的烹調技術,如法國、西班牙、地中海、日本、韓國等炮製菜餚。

為了讓顧客食用乾淨又新鮮的海鮮,駐場海洋生物學家會監控自家的室內臭氧淨化池,淨化生蠔、龍蝦、螃蟹等活海鮮,以清除在運輸過程以及生命週期中積累的代謝廢物、毒素及污染物。

TABLE亦有精選其他肉類,包括西班牙伊比利亞黑毛豬、鹽沼羊和韓牛1++肉眼扒等時令肉類產品。

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