At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair. Authentic Cantonese and seasonal favourites are served in a setting that evokes the grandeur of our Chinese heritage. An extensive dim sum menu is also available for lunch.
“Top Chef Creations" Special Menu
Chef Leung’s Special Tasting Menu
Deep-fried fresh abalone with salt and spice,
Braised fresh purple yam and white mushroom,
Deep-fried stuffed eggplant rolls with shrimp mousses and perilla in sesame dressing
White Wine: Sauvignon Blanc, Forrest Estate, Marlborough, New Zealand 2018
Double-boiled stuffed fresh ginseng with rock rice and partridge
Braised stuffed sea cucumber with shrimp mousses in shrimp roe sauce
Red Wine: Pinot Noir, Single vineyard, Singlefile, West Australia 2018
Braised home-made spinach egg bean curd and cordyceps flower with hairy crab roe
Deep-fried spare ribs with garlic in chilli plum sauce
Inaniwa udon with diced chicken in supreme soup
Summer Palace dessert sampler
15 years Pu Er Ripe
HK$1,380 per person
Including a glass of red wine and white wine respectively (100ml per glass).
Price is subject to 10% service charge.