Top Chef Creations 廚神美饌
Summer Palace
Photos are for reference only.

Summer Palace


At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair. Authentic Cantonese and seasonal favourites are served in a setting that evokes the grandeur of our Chinese heritage. An extensive dim sum menu is also available for lunch.

“Top Chef Creations" Special Menu

Chef Leung’s Special Tasting Menu

Appetiser platter
Deep-fried fresh abalone with salt and spice,
Braised fresh purple yam and white mushroom,
Deep-fried stuffed eggplant rolls with shrimp mousses and perilla in sesame dressing
White Wine: Sauvignon Blanc, Forrest Estate, Marlborough, New Zealand 2018

Double-boiled stuffed fresh ginseng with rock rice and partridge
Braised stuffed sea cucumber with shrimp mousses in shrimp roe sauce
Red Wine: Pinot Noir, Single vineyard, Singlefile, West Australia 2018

Braised home-made spinach egg bean curd and cordyceps flower with hairy crab roe

Deep-fried spare ribs with garlic in chilli plum sauce

Inaniwa udon with diced chicken in supreme soup

Summer Palace dessert sampler

15 years Pu Er Ripe

HK$1,380 per person
Including a glass of red wine and white wine respectively (100ml per glass).
Price is subject to 10% service charge.

Level 5, Pacific Place, Supreme Court Road, Central, Hong Kong

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