SPIGA

Offering an unmatched Italian experience in the heart of Central, SPIGA is the first restaurant outside of Italy for its 8 Michelin-starred Chef Enrico Bartolini. A true treasure trove of tantalising tastes, helmed by chefs Enrico Bartolini and Paolo Olivieri using their signature techniques and amazing home-style recipes lovingly crafted with only the most authentic Italian ingredients. Evoking the fascinating cinematic glamour of the 1950s, SPIGA’s inspiring interior by designer Joyce Wang embraces you with the warmth, romance and intrigue of vintage Italy. Every visit presents a new angle, a different ambience, a fresh radiance and a rare glimpse of Italy, Europe’s fountain of history and culture.

“Top Chef Creations" Special Menu

TARTARE DI MANZO PIEMONTESE, PARMIGIANO E TARTUFO NERO
Piemontese beef tenderloin tartare, Parmigiano fondue, Black truffle and Venere rice chips

RISOTTO CAMOMILLA, POMPELMO E UOVA DI SALMONE
Acquerello risotto rice, Chamomile, grapefruit and salmon cured eggs

SELLA DI AGNELLO CON CARCIOFI, MELANZANE AFFUMICATE E SALSA VERDE
Slow cooked New Zealand lamb loin with smoked eggplant purée, roasted artichokes and mint salsa verde

MERLUZZO ALLA GHIOTTA
Black cod, tomato stew, dry olives, herb crumble and confit potatoes

CIOCCOLATO
72% dark chocolate panna cotta, pistachio sponge, almond praline cream, yoghurt sorbet

$688 per person plus 10% service charge