Top Chef Creations 廚神美饌
SOMM - Terry Ho
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SOMM - Terry Ho


Terry Ho is the new Chef de Cuisine at SOMM, the restaurant and bar featuring French neo-bistro fare and over 100 selections of wine and sake by the glass and the hotel’s in-room dining department. Terry was the junior sous chef at Amber, the two-Michelin-starred contemporary French restaurant in the hotel from 2017 to 2019, starting as demi chef de partie and working his way up to junior sous chef, responsible for menu development and dish creation. Working closely with Chef Richard Ekkebus, Terry helped maintain the superb quality and standards of the acclaimed restaurant which have been consistently ranked among the best in the world. In late 2019, Terry was appointed sous chef at L’atelier de Joel Robuchon in Taipei, where he was the second in command alongside the executive chef in all daily kitchen operations, at the same time serving as chef tournant in the hot kitchen to ensure efficient workflow. In the summer of 2020, Terry returned to Hong Kong, when he was made sous chef at Arbor, a fine dining two-Michelin-starred restaurant. In June 2021, Terry rejoined The Landmark Mandarin Oriental. As Chef de Cuisine at SOMM and in-room dining, Terry is responsible for menu development and creating new dishes. He ensures kitchen operational efficiency and delivers Michelin-starred quality dining and innovative new menus to guests.

“Top Chef Creations" Special Menu

( Available Between 21: 00 - 22 : 30 )
*3 Courses At $788* : Including One Starter, One Main & One Post
& 90 Minutes Free - Flow on Sparkling, White & Red Wine All From Bordeaux 


2 Freshly Shucked David Hervé Royal Oyster No. l
Sauce Mignonette & Buttered Rye Bread

Duck Foie Gras with Apricots & Fresh Almonds

Raw Shima Aji “Kombujime” with Kyuri, Celtuce & Shiso (Supplement $40*)


Japanese Pork Belly, BBQ Sauce & Hakata Cabbage

Isaki “À La Plancha” with Kohlrabi, Wakame & Sea Grape Salad & Sake Beurre Blanc Sauce

Dry Aged Challans Duck Breast, Butternut Squash,
Pumpkin Seed Praline & Duck Jus (Supplement $118*)


Cheese Selection 3 or 5 (Supplement $110*/$180*)

Bourbon Vanilla Mille - Feuille &Vanilla Ice - Cream

Abinao Chocolate Soufflé with Cacao Sorbet (15min)

(V) Vegetarian
*All prices in Hong Kong Dollars and subject to 10% service charge.
*Menus are subject to change.
*For reservations of dinner on Thursdays, Fridays and Saturdays, a credit card guarantee is required to secure the booking.
*All reservations will be tentative until final confirmation by SOMM.

7th floor, The Landmark Mandarin Oriental, The LANDMARK, 15 Queen's Road Central, Hong Kong

About the outlet

A restaurant and bar led by Sommeliers, SOMM offers French neo-bistro fare with a spectacularly diverse selection of over 1,600 champagnes, wines and sake, served with a concise menu that pays homage to the seasons. The handsomely designed room is circular to create the impression of dining inside a wine barrel. From breakfast and lunch to dinner, supper and weekend brunch, SOMM is ideal for newcomers to the world of wine and sake as well as those looking to experiment or diners seeking European-style cuisine in a relaxed setting.


SOMM 是由品酒師領導的餐廳和酒吧,供應超過 1,600 種香檳、葡萄酒和清酒,提供法式新小酒館美食。設計優雅的圓形空間營造出在酒桶內用餐的印象。從早餐、午餐晚餐、宵夜到周末早午餐,若您是葡萄酒和清酒新手,或想在輕鬆的環境中享受獨特體驗, SOMM 都是不二之選。

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