SOMM - Terry Ho
Terry Ho is the new Chef de Cuisine at SOMM, the restaurant and bar featuring French neo-bistro fare and over 100 selections of wine and sake by the glass and the hotel’s in-room dining department. Terry was the junior sous chef at Amber, the two-Michelin-starred contemporary French restaurant in the hotel from 2017 to 2019, starting as demi chef de partie and working his way up to junior sous chef, responsible for menu development and dish creation. Working closely with Chef Richard Ekkebus, Terry helped maintain the superb quality and standards of the acclaimed restaurant which have been consistently ranked among the best in the world. In late 2019, Terry was appointed sous chef at L’atelier de Joel Robuchon in Taipei, where he was the second in command alongside the executive chef in all daily kitchen operations, at the same time serving as chef tournant in the hot kitchen to ensure efficient workflow. In the summer of 2020, Terry returned to Hong Kong, when he was made sous chef at Arbor, a fine dining two-Michelin-starred restaurant. In June 2021, Terry rejoined The Landmark Mandarin Oriental. As Chef de Cuisine at SOMM and in-room dining, Terry is responsible for menu development and creating new dishes. He ensures kitchen operational efficiency and delivers Michelin-starred quality dining and innovative new menus to guests.
“Top Chef Creations" Special Menu
SOMM SUPPER X BORDEAUX
( Available Between 21: 00 - 22 : 30 )
*3 Courses At $788* : Including One Starter, One Main & One Post
& 90 Minutes Free - Flow on Sparkling, White & Red Wine All From Bordeaux
STARTERS
2 Freshly Shucked David Hervé Royal Oyster No. l
Sauce Mignonette & Buttered Rye Bread
Duck Foie Gras with Apricots & Fresh Almonds
Raw Shima Aji “Kombujime” with Kyuri, Celtuce & Shiso (Supplement $40*)
MAINS
Japanese Pork Belly, BBQ Sauce & Hakata Cabbage
Isaki “À La Plancha” with Kohlrabi, Wakame & Sea Grape Salad & Sake Beurre Blanc Sauce
Dry Aged Challans Duck Breast, Butternut Squash,
Pumpkin Seed Praline & Duck Jus (Supplement $118*)
POSTS
Cheese Selection 3 or 5 (Supplement $110*/$180*)
Bourbon Vanilla Mille - Feuille &Vanilla Ice - Cream
Abinao Chocolate Soufflé with Cacao Sorbet (15min)
(V) Vegetarian
*All prices in Hong Kong Dollars and subject to 10% service charge.
*Menus are subject to change.
*For reservations of dinner on Thursdays, Fridays and Saturdays, a credit card guarantee is required to secure the booking.
*All reservations will be tentative until final confirmation by SOMM.