Soil to Soul
Soil to Soul serves up contemporary Korean vegetarian cuisine inspired by Korean temple food at K11 MUSEA in Tsim Sha Tsui East.
At the helm is certified temple food master Chef Gu Jin Kwang, a protégé of renowned Buddhist nun WooKwan, who is the author of Wookwan’s Korean Temple Food: The Road to the Taste of Enlightenment.
With the rising popularity of vegetarianism, Soil to Soul introduces a fresh contemporary Korean vegetarian twist on the food philosophy that dates back a thousand years to the Goryeo kingdom, highlighting healthy eating, wellness, minimalism and recipes inspired by Korean temple food but with modern presentation.
Seating 106, the 3,380 sq ft restaurant and bar is styled as a contemporary Korean oasis blending traditional and modern with a touch of theatrical intimacy – the key focus is the oblong bar and spectacular harbour views.
“Top Chef Creations" Special Menu
Soup of Chef Selection
Enoki & Semi Dried Apple Salad
Korean Ginseng Tempura
Kimchi Turnip Dumpling
Sweet & Spicy Mushroom
Blessed Tofu Skin Pocket stuffed with Sweet Potato Noodle
Korean Fried Rice
Korean Petit Four
$888 Per Person
Subject to 10% service charge.