Top Chef Creations 廚神美饌
Soil to Soul
Photos are for reference only.

Soil to Soul

East / West

Soil to Soul serves up contemporary Korean vegetarian cuisine inspired by Korean temple food at K11 MUSEA in Tsim Sha Tsui East.

At the helm is certified temple food master Chef Gu Jin Kwang, a protégé of renowned Buddhist nun WooKwan, who is the author of Wookwan’s Korean Temple Food: The Road to the Taste of Enlightenment.

With the rising popularity of vegetarianism, Soil to Soul introduces a fresh contemporary Korean vegetarian twist on the food philosophy that dates back a thousand years to the Goryeo kingdom, highlighting healthy eating, wellness, minimalism and recipes inspired by Korean temple food but with modern presentation.

Seating 106, the 3,380 sq ft restaurant and bar is styled as a contemporary Korean oasis blending traditional and modern with a touch of theatrical intimacy – the key focus is the oblong bar and spectacular harbour views.

“Top Chef Creations" Special Menu

Amuse Bouche

Soup of Chef Selection

Enoki & Semi Dried Apple Salad

Korean Ginseng Tempura

Kimchi Turnip Dumpling

Sweet & Spicy Mushroom

Blessed Tofu Skin Pocket stuffed with Sweet Potato Noodle

Korean Fried Rice

Korean Petit Four

$888 Per Person
Subject to 10% service charge.

Shop 704 K11 Musea 18 Salisbury Road Tsim Sha Tsui
香港九龍尖沙咀梳士巴利道18號K11 Musea7樓704號舖

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