SKYE Roofbar & Dining
Set against a backdrop of Victoria Harbour and Victoria Park, SKYE Roofbar & Dining is sophisticated in décor and the 27th floor restaurant and rooftop bar is a lifestyle destination offering a distinctively creative culinary and tantalizing bar experience. The vibrant space includes dining area, indoor Gastro-bar and an outside deck with an illuminated bar. It provides Contemporary French cuisine created by Head Chef Lee Adams and an international team of young and dynamic professionals. SKYE combines edgy, modern art with funky yet stylish interiors, serving creative cocktails and featuring an in-house dry-ageing fridge and beautifully aged wines and Sakes.
“Top Chef Creations" Special Menu
DEGUSTATION MENU
6 - course $ 1,180 per guest
8 - course $ 1,480 per guest**
(For Complete table only)
CANAPÉ
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GILLARDEAU OYSTER / WINTER MELON
Oyster cream / balsamic / chive
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RED PRAWN / OSCIETRE CAVIAR**
Lemon / potato soufflé / espelette
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SEARED "CASTAING" FOIE GRAS
Chestnut / NESPRESSO coffee / cordyceps
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VADOUVAN SCALLOPS / SEA URCHIN
Spelt / Nantua / plankton
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CANADIAN LOBSTER / VANILLA & ANISE
Tempura / butternut / baby gem / jus
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ALBA TRUFFLE / CHICKEN WINGS / MORELS**
Cabbage / ginseng / Vin Jaune
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KIWAMI 9+ WAGYU / 45 DAYS DUCK FAT AGEING
Chard / turnips / aubergine / Kalamata olives ($200 supplement)
OR
BRITTANY RED MULLET / BOTTARGA / CAULIFLOWER
Haddock / Comté / macaroni / broccolini
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CEIBA 42 % CHOCOLATE
(Single origin Dominican Republic, Organic Fair Trade)
Salted caramel / coffee / yuzu / hazelnuts
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NESPRESSO COFFEE / TWG TEA
Mignardises