The award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine in a lively show- kitchen environment.
Apart from the main dining area, private rooms are also available for different occasions. Signature dishes include traditional Peking duck, Flambé rosé wine barbecued pork, lard rice, delicacies with home-made preserves and innovative home-made desserts.
“Top Chef Creations" Special Menu
Chef Ho Chun Hung, Chinese Chef de Cuisine at Sha Tin 18, uses seasonal hand-picked produce to create an array of appetising specialties, after finishing the 10th Master Chef Course held by the Chinese Culinary Institute this year.
Marinated abalone, eggplant, chilli paste
Chilled spinach, spicy sesame sauce
Double-boiled minced pork, baby clams, dried baby turnip consommé
Wok-baked cod fish, homemade Chinese wampi paste
Stir-fried garoupa stomach, winged beans,
preserved dried chilli, aged preserved soya beans
Braised oxtail, lemongrass, shallot, eryngii mushroom
Simmered choy sum, Chinese salsify, fungus, horned water chestnuts, mineral water
Fried rice, conpoy, Yunnan ham, spring onion, wild mushroom paste
Sweetened red bean soup, lotus seeds, mandarin peel
$1,980 for 4 persons*
*Including your choice of four glasses of selected wine
*If you have any food or drink allergies or intolerances, please speak to a member of our associate before placing your order.
*All prices are in Hong Kong Dollars and subject to 10% service charge.