Sabatini Ristorante Italiano
The original Sabatini Ristorante Italiano restaurant opened in Rome in 1954. Since then, the Sabatini brothers' flair and excellence have led to 2 other Sabatini Ristorante Italiano restaurants around the world, including this fine dining room at The Royal Garden Hong Kong. Here, an authentic yet creative menu is prepared by our experienced chefs and is served in a picturesque “countryside” setting. The menu features seasonal specialties and is complemented by an extensive wine list.
“Top Chef Creations" Special Menu
Carpaccio di Gamberetti Viola del Mediterraneo con Bottarga e Condimento al Limone
Violet Prawn Carpaccio with Bottarga and Lemon Dressing
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Tagliolini all’Uovo Fatti in Casa al Burro e Parmigiano con Tartufo Bianco D’Alba
Homemade Classic Tagliolini in Butter Sauce with Alba White Truffle
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Fletto di Branzino alla Sabatini con Olive, Patate e Pomodorini Freschi
Baked Seabass Fillet in “Sabatini Style” with Black Olive, Cherry Tomato and Potato
Or
Costolette di Agnello alla Griglia con Millefoglie di Patata e Salsa al Vino Rosso
Grilled Lamb Chops with Potato Millefeuille and Red Wine Sauce
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Monte Bianco alle Castagne con Gelato al Tartufo Bianco d’Alba
Mont Blanc Dessert with White Truffle Ice Cream
HK$1,500 per person
The price is subject to 10% service charge.
If you have any food allergies, please inform our staff.
Menu cannot be used in conjunction with other promotional, discount offer, and discounted Royal Garden gift card.