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Chef Hung Chi-Kwong takes centre stage at Rùn, The St. Regis Hong Kong’s one-Michelin-starred Cantonese restaurant.  He sources the best quality ingredients to craft a sophisticated menu with delicate and innovative seasonal dishes for guests, showcasing his gastronomic mastery of decades of knowledge and experience.

“Top Chef Creations" Special Menu

Marinated shredded fish maw in Sichuan style, Barbecued Ibérico pork with honey
Pan-fried crispy shrimp paste in mango sauce

Baked cod fish with black bean, preserved cabbage and lotus leave

Double-boiled conch soup with pork shin and cordyceps

Crispy sea cucumber on shrimp paste in abalone sauce

Fried rice with fresh abalone and crispy seaweed

Sweetened red bean cream with aged 18 years tangerine peel

Chinese petits fours

HKD1,688 per person* (Minimum order of 2 persons or above)
Selected Premium Champagne available at an additional HKD390 per person.

*Please advise our hosts if you have any food allergies. All prices are in Hong Kong dollars and subject to 10% service charge.

The St. Regis Hong Kong, One Harbour Drive, Wan Chai, Hong Kong

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