Porterhouse Seafood & Steak
PLEASE ENTER "Top Chef" IN "SPECIAL REQUEST" WHEN YOU MAKE A BOOKING.
Helmed by Group Executive Chef Angelo Vecchio, the beautifully decorated award-winning Porterhouse Seafood & Steak delights with its ocean-fresh seafood and quality cuts of premium meats, and also offers a carefully curated and seasonally inspired à la carte menu. Our legendary weekend brunch is not to be missed!
“Top Chef Creations" Special Menu
Four-Course Dinner Tasting Menu
Oyster | Giant King Prawn | Tangy Cocktail Sauce
35 Days Dry-aged Angus Beef Tartare
Cured Egg Yolk | Truffle Crisps
Chicken Caesar Salad
Chicken | Cecina De Leon | Caesar Dressing | Croutons
Tarragon | Lobster Oil | Puff Pastry
Creamy Onion Soup
Vanilla Oil | Thyme | Onion Chips
Lobster | San Marzano
Spaghetti al Pomodoro Fresco
Fresh Datterino | Aged Ricotta | Basil
Australian Angus Beef Striploin
7oz | 200g | Skinny Fries
Homemade Ice Cream and Sorbet
$988 per person*
Minimum for 2 persons
*Dinner Tasting Menu is available from Sunday to Wednesday from 1 November to 30 November, 2021.
*Offer is applicable to dine-in only.
*Price is subject to 10% service charge.
*Advance booking is required and subject to seats availability.
*Offer cannot be used in conjunction with other offers, promotions, vouchers, privileges or private catering events.
*Porterhouse reserves the right for final decision in case of any dispute.
Photos are for reference only