Top Chef Creations 廚神美饌
Porterhouse Seafood & Steak
圖片只供參考。
Photos are for reference only.

Porterhouse Seafood & Steak

扒房及烤肉
Steak & Grills

PLEASE ENTER "Top Chef" IN "SPECIAL REQUEST" WHEN YOU MAKE A BOOKING.


Helmed by Group Executive Chef Angelo Vecchio, the beautifully decorated award-winning Porterhouse Seafood & Steak delights with its ocean-fresh seafood and quality cuts of premium meats, and also offers a carefully curated and seasonally inspired à la carte menu. Our legendary weekend brunch is not to be missed!


“Top Chef Creations" Special Menu


Four-Course Dinner Tasting Menu


Prawn Cocktails
Oyster | Giant King Prawn | Tangy Cocktail Sauce

or
35 Days Dry-aged Angus Beef Tartare
Cured Egg Yolk | Truffle Crisps

or
Chicken Caesar Salad
Chicken | Cecina De Leon | Caesar Dressing | Croutons

******

Lobster Soup
Tarragon | Lobster Oil | Puff Pastry

or
Creamy Onion Soup
Vanilla Oil | Thyme | Onion Chips

******

Lobster Linguine
Lobster | San Marzano

or
Spaghetti al Pomodoro Fresco
Fresh Datterino | Aged Ricotta | Basil

or
Australian Angus Beef Striploin
7oz | 200g | Skinny Fries

******

Homemade Ice Cream and Sorbet


$988 per person*

Minimum for 2 persons


*Dinner Tasting Menu is available from Sunday to Wednesday from 1 November to 30 November, 2021.
*Offer is applicable to dine-in only.
*Price is subject to 10% service charge.
*Advance booking is required and subject to seats availability.
*Offer cannot be used in conjunction with other offers, promotions, vouchers, privileges or private catering events.
*Porterhouse reserves the right for final decision in case of any dispute.

Photos are for reference only

7/F California Tower, 30-36 D'Aguilar Street, Hong Kong
中環蘭桂坊德己立街30-36號加州大廈7樓
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