PIIN Wine Restaurant
The wine programme features more than 2,000 wines and is intended to make Burgundy wines, often considered the most expensive and prestigious in the world, approachable to all.
The impressive wine concept is supported by a menu of elevated Cantonese cuisine by former Fook Lam Moon alumni Chef Sum, intended to be enjoyed in a range of tasting plates with PIIN’s expertly curated wines.
“Top Chef Creations" Special Menu
The Signature Menu HKD$980/person (Sommelier Wine Pairing HKD$880/person)
(Please click on the menu title to view detail.)
All menu with an additional 10% service charge.
No MSG added. Please advise us if you have any dietary requirement. GF denotes gluten free.