Top Chef Creations 廚神美饌
Olé Spanish Restaurant
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Olé Spanish Restaurant


Olé was founded 23 years ago by Carmelo Lopez from Spain. Having stood the test of time, Olé is proud to have upheld its principles from the start, which place emphasis on authenticity without excessive packaging or adaptation to dining trends. Olé has delivered the modest hometown flavours of Spain at their finest to customers in Hong Kong with its pursuit of quality ingredients, meticulous preparation and devotion to authentic Spanish cuisine.

“Top Chef Creations" Special Menu


Red prawn tartare & Macadamia nut “ajoblanco”

Spider crab Txangurro canelón with sea urchin and hazelnut bullabesa


Grilled octopus, pistachio picada, herbs velouté & citrus alioli

Roasted Iberico pork secreto and mushrooms on savory “Torrija”


Bacalao in “Salsa Verde”, cod maw, clams & tear drop peas

Wagyu beef cheek, cauliflower parmentier & roasted eggplant tartare


“Churro con chocolates”
(Rosemary infused chocolate ganache, caramel chocolate cream & twisted churro)

$688 HKD / Per Head
(+10% service charge, Minimum for 2 persons)

1/F, Shun Ho Tower, 24 - 30 Ice House Street, Central

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