Top Chef Creations 廚神美饌
Nadaman (Kowloon)
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Nadaman (Kowloon)

日本菜
Japanese

With a tradition of over 190 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan’s favoured cuisines, kaiseki, which is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right. You may dine in the elegant, contemporary main dining room or get close to the chefs at the teppanyaki grill and sushi bar.

For discreet business meals or family gatherings, the restaurant offers comfortable private rooms, including a private teppanyaki room seating up to 16 persons and a tatami room.


“Top Chef Creations" Special Menu


LUNCH MENU
HK$428 per person
The price is subject to 10% service charge. 


Appetiser
Boiled seasonal greens with bonito soup

Sashimi
Chu-toro tuna, sweet shrimp and white meat fish

Steamed dish
Egg custard with chicken

Simmered
Traditional simmered seasonal vegetables

Grilled dish
Grilled marinated silver cod fillet with miso paste

Rice dish
Steamed premium rice, pickles and soybean soup

Dessert
Ice cream


DINNER MENU
HK$988 per person
Additional HK$300 per person for wine pairing.
The price is subject to 10% service charge. 


Boiled chrysanthemum vegetable with crab meat
Champagne, Veuve Clicquot, France,NV (75ml)

Steamed shrimp bisque custard
Vouvrey Demi Sec, Foreau Domaine du Clos Naudin, Loire Valley, France, 2003 (75ml)

Chef selection of daily sashimi platter
Sauvignon Blanca Reserva Santa Alvara, Lapostolle, Central Valley, Chile, 2018 (75ml)

Seasonal delicacies
Seasonal tofu, Californian roll, egg roll, chestnut,
Pumpkin terrine, miso paste young taro, rice spike
Chablis, Domaine William Fevre, Burgundy, France, 2018 (75ml)

Simmered slices of abalone with Sake, seasonal vegetable
Pinot Noir Explorer, Domaine Thomson, Central Otago, New Zealand, 2019 (75ml)

Japanese spring onion miso grilled Wagyu beef
Vertigo, Mas Amiel, Cotes du Roussillon, France, 2018 (75ml)

Japanese snow crab meat rice bowl, scrambled egg and black truffle sauce

Pickles and miso soup

Daily dessert

Lower Level II, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
香港九龍尖沙咀東麼地道64號九龍香格里拉地下二層
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