Top Chef Creations 廚神美饌
Nadaman (Hong Kong)
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Nadaman (Hong Kong)


The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.

Our Nadaman restaurant features separate teppanyaki, sushi and à la carte dining areas, as well as private rooms.

----- All seats have been filled for this event -----

“Top Chef Creations" Special Menu

Teppanyaki Set Menu

Fresh sea urchin pudding with caviar and consommé jelly

Beef and potato lasagna

Daily chef’s soup

Thinly sliced yellowtail

Half boiled wagyu beef and truffle,
Salmon roe and sweet shrimp

Simmered dish
Seafood broth (clam, prawn, white meat fish and seasonal vegetable)

Organic vegetables with Yuzu-miso dressing

Main dish
Wagyu beef sirloin steak with vegetables

Rice & soup
Fried rice with crab meat served with miso soup and pickles

Yuzu sorbet

HK$1,588 per person
Price is subject to 10% service charge

Level 7, Island Shangri-La, Pacific Place, Supreme Court Road, Central, Hong Kong

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