Morton's The Steakhouse
Morton's The Steakhouse prides itself on quality and consistency and features USDA prime-aged steak, fresh seafood, hand-picked produce, delicious appetisers and decadent desserts.
With a true blend of classic and contemporary, Morton's ambience is unmatched. From the steakhouse’s innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure or special events, Morton's strives to continuously exceed expectations.
Morton's The Steakhouse first opened its doors in Chicago in 1978 and now welcomes guests to more than 65 worldwide locations.
“Top Chef Creations" Special Menu
Steak and Lobster Menu
Center-Cut Filet Mignon 6 oz
Bacon Wrapped Sea Scallops
SIGNATURE SIDE DISH
Parmesan & Truffle Fries Creamed Sweet Corn
Sour Cream Mashed Potatoes Creamed Spinach
Lyonnaise Potatoes Jumbo Asparagus
Key Lime Pie
Morton’s Legendary Hot Chocolate Cake
HK$788 + 10% service charge per guest
Orin Swift Palermo Cabernet Sauvignon 2017 (RP90) - $688 per bottle*
Orin Swift California Machete 2018 (RP93) - $788 per bottle*
*Price is subject to 10% service charge.
*Not valid in conjunction with other discount or promotion.