Top Chef Creations 廚神美饌
Morton's The Steakhouse
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Morton's The Steakhouse

Steak & Grills

Morton's The Steakhouse prides itself on quality and consistency and features USDA prime-aged steak, fresh seafood, hand-picked produce, delicious appetisers and decadent desserts.

With a true blend of classic and contemporary, Morton's ambience is unmatched. From the steakhouse’s innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure or special events, Morton's strives to continuously exceed expectations.

Morton's The Steakhouse first opened its doors in Chicago in 1978 and now welcomes guests to more than 65 worldwide locations. 

“Top Chef Creations" Special Menu

Steak and Lobster Menu


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Caesar Salad

Center-Cut Iceberg

Lobster Bisque


Center-Cut Filet Mignon 6 oz

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Crab Cake

Lobster Tail

Bacon Wrapped Sea Scallops

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Parmesan & Truffle Fries     Creamed Sweet Corn

Sour Cream Mashed Potatoes     Creamed Spinach

Lyonnaise Potatoes     Jumbo Asparagus

(Select one)

Cream Brûlée

Key Lime Pie

Morton’s Legendary Hot Chocolate Cake

HK$788 + 10% service charge per guest

Orin Swift Palermo Cabernet Sauvignon 2017 (RP90) - $688 per bottle*
Orin Swift California Machete 2018 (RP93) - $788 per bottle*
*Price is subject to 10% service charge.

*Not valid in conjunction with other discount or promotion.

4/F, The Sheraton Hotel & Towers, 20 Nathan Road, Tsimshatsui, Kowloon

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