Sourcing is a topic that we at MO Bar have long been passionate about. The sustainable, organic and local sourcing of ingredients is one of the key initiatives that sets MO Bar apart from most of the establishments within the industry in Hong Kong. MO Bar is one of the very few hospitality venues in the region that has such an extensive and comprehensive sourcing programme to ensure the use of fully traceable, local and regional, organic and sustainable produce wherever possible.
“Top Chef Creations" Special Menu
3 courses at HKD368+10% service charge
with pickled red onion, feta cheese, pine nuts, arugula & pesto
NY Style Impossible ‘pork’ meatball tagliatelle
In marinara sauce with parmesan cheese, fresh oregano & basil
Yuzu meringue pie
with yuzu curd & Italian meringue
*Menus are subject to change.