Ming Court

Recognised by the Hong Kong & Macau Michelin Guide since 2009, Ming Court is known for pairing authentic Cantonese dishes with great wines from around the world. To offer an elevated dining experience and showcase classic Cantonese specialties, Ming Court’s culinary team has crafted a sophisticated menu, sourcing the best quality ingredients from around the world. The restaurant also features its own Ming Cellar, with over 400 wines from over 100 regions, to create a stunning Cantonese food and wine pairing experience.

“Top Chef Creations" Special Menu

MING COURT HAIRY CRAB DEGUSTATION MENU
Special price per person HK$828*
Including One Glass of Sommelier Selected Wine Per Person
Lustau Amontillado Los Arcos, Seco-Dry Sherry
(Original price per person HK$1,288*) 

Pre-Dinner

Crab Roe, Crab Meat Shanghainese Dumpling, Steamed
500-Year Vintage Dian Hong Red Tea, Cold Brewed

Appetiser Trio
Lily Bulb in Chinese Huadiao Wine, Simmered
Crab Roe, Crab Meat, Enoki, Bean Curd Wrap, Deep-Fried
Drunken New Caledonia Blue Prawn, Caviar, Chinese Huadiao Wine, Simmered

Whole Hairy Crab, Steamed (5 tael)

Crab Roe, Crab Meat, Bird’s Nest, Superior Rich Broth, Braised

Lobster, Crab Roe, Egg White, Rice Crisp, Stir-Fried

Crab Meat, Organic Green, Braised

Glutinous Rice, Air-Dried Cured Meat, Dried Shrimp, Egg, Spring Onion, Wok-Fried
500-Year Vintage Dian Hong Red Tea, Second Brew

Sweet Purple Potato, Glutinous Rice Dumpling, Osmanthus, Ginger, Sweetened Soup

*Menu is applicable to minimum two persons per table.
*Offer is available from 1 November 2021 to 28 November 2021.
*Offer is only applicable to bookings via SCMP online platform and cannot be used in conjunction with other discount or offers.
*All prices are subject to 10% service charge.