Margo
圖片只供參考。
Photos are for reference only.

Margo

西式料理
Western

Margo sets an intimate modern European brasserie-style concept helmed by Chef de Cuisine Mario Paecke. With a locally-inspired menu, Margo serves quintessential dishes that are light and fresh on the palate. Embark on a vibrant culinary journey with eccentricity, flamboyance and style.


“Top Chef Creations" Special Menu


CHEF'S COUNTER


David Hervé Royale Nr. 1 Oyster with Finger lime, Wakame oil, Watermelon Radish

******

Octopus Terrine with Artchoke, preserved Sicilian Lemon & Ardoino Olive

Foie Gras with Smoked Eel & Green Apples

Fukuoka Snow Crab Cocktail with Green Asparagus & Seaweed Brioche

******

Rainbow Trout Confit with Potato Salad, Grilled Leek & Pickled Radish

Pan-seared Hokkaido Scallops wtih Pumpkin Puree, Tarragon & Mandarin

Celeriac with Boudin Noir & Ercolini Pear

******

Wiener Schnitzel with Frites, Champignon-Foie Gras Duxelle & Cucumber Salad

******

Apple Vanilla Tarte Tatin


$1,200 per person*

Cheese Platter with Organic Honey, Onion & Dried Fruit Chutney
3 Cheese Selections +$228*
6 Cheese Selections +$448*


*All prices are subject to 10% service charge.

Shop 6, G/F The Galleria, 9 Queens Road Central (Ice House Street Entrance)
中環皇后大道中9號The Galleria地下6號舖 (雪廠街入口)
Title:  

請即預約 Make your reservation now

Please select a date
Please select a time slot
Please select arrival time
Please select no. of diners
Please select title
Please enter your name here
Please enter your phone number here The restaurant may send reminder messages to this number.
Please enter your email address here
Any specific preferences? Let the restaurant know.
Please agree to SCMP's Terms & Conditions and Privacy Policy.