Margo sets an intimate modern European brasserie-style concept helmed by Chef de Cuisine Mario Paecke. With a locally-inspired menu, Margo serves quintessential dishes that are light and fresh on the palate. Embark on a vibrant culinary journey with eccentricity, flamboyance and style.
“Top Chef Creations" Special Menu
David Hervé Royale Nr. 1 Oyster with Finger lime, Wakame oil, Watermelon Radish
Octopus Terrine with Artchoke, preserved Sicilian Lemon & Ardoino Olive
Foie Gras with Smoked Eel & Green Apples
Fukuoka Snow Crab Cocktail with Green Asparagus & Seaweed Brioche
Rainbow Trout Confit with Potato Salad, Grilled Leek & Pickled Radish
Pan-seared Hokkaido Scallops wtih Pumpkin Puree, Tarragon & Mandarin
Celeriac with Boudin Noir & Ercolini Pear
Wiener Schnitzel with Frites, Champignon-Foie Gras Duxelle & Cucumber Salad
Apple Vanilla Tarte Tatin
$1,200 per person*
Cheese Platter with Organic Honey, Onion & Dried Fruit Chutney
3 Cheese Selections +$228*
6 Cheese Selections +$448*
*All prices are subject to 10% service charge.