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Margo sets an intimate modern European brasserie-style concept helmed by Chef de Cuisine Mario Paecke. With a locally-inspired menu, Margo serves quintessential dishes that are light and fresh on the palate. Embark on a vibrant culinary journey with eccentricity, flamboyance and style.

“Top Chef Creations" Special Menu


David Hervé Royale Nr. 1 Oyster with Finger lime, Wakame oil, Watermelon Radish


Octopus Terrine with Artchoke, preserved Sicilian Lemon & Ardoino Olive

Foie Gras with Smoked Eel & Green Apples

Fukuoka Snow Crab Cocktail with Green Asparagus & Seaweed Brioche


Rainbow Trout Confit with Potato Salad, Grilled Leek & Pickled Radish

Pan-seared Hokkaido Scallops wtih Pumpkin Puree, Tarragon & Mandarin

Celeriac with Boudin Noir & Ercolini Pear


Wiener Schnitzel with Frites, Champignon-Foie Gras Duxelle & Cucumber Salad


Apple Vanilla Tarte Tatin

$1,200 per person*

Cheese Platter with Organic Honey, Onion & Dried Fruit Chutney
3 Cheese Selections +$228*
6 Cheese Selections +$448*

*All prices are subject to 10% service charge.

Shop 6, G/F The Galleria, 9 Queens Road Central (Ice House Street Entrance)
中環皇后大道中9號The Galleria地下6號舖 (雪廠街入口)

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