Lucciola Restaurant & Bar
Helmed by Piedmont-born Chef de Cuisine Francesco Gava, Lucciola Restaurant & Bar is a bastion of old-world glamour and a contemporary ode to heritage flavours, delivering beloved classics with a modern twist. To encapsulate the spirit of Italy, verve and drama are introduced into the space with timber-lined walls, contrasted by one long gallery wall finished in Tadelakt polished plaster. A visit to Lucciola is not complete without a tipple or two. Guests can pick out an aged liquor from the digestif trolley, sip on a sultry Chianti selected from a wine list that takes diners on an insider tour of the Italian regions, or indulge in classic cocktails including Aperol Spritz, Negroni and Amaretto Sour.
“Top Chef Creations" Special Menu
LUNCH MENU
HK$348 per person
Prices are subject to a 10% service charge.
STARTER
Acciughe al verde e burrata pugliese
Homemade Marinated Anchovy, Apulian Burrata Cheese, Salsa Verde
MAIN
Agnolotti impossibili (Vegetarian)
Plant-based Meat Ravioli, Butter & Sage, 36-Month Aged Parmigiano Reggiano
DESSERT
Il tiramisù tradizionale
Our Signature Tiramisu
DINNER MENU
HK$688 per person
Prices are subject to a 10% service charge.
WELCOME
Mousse di tuorlo al mascarpone e caviale
Ossetra Caviar & Egg Yolk Mascarpone Mousse
STARTER
Il carpaccio di ricciola
Amberjack Carpaccio, Braised Tropea Red Onion, Wild Fennel Leaf
PASTA
Cavatelli al granchio, limone e zafferano
Cavatelli Pasta, Alaska King Crab Butter Sauce, Amalfi Lemon, Saffron
MAIN COURSE
Filetto di branzino al forno
Chilean Seabass Fillet, Black Mussels & Veraci Clam Broth, Nocellara Extra Virgin Olive Oil
DESSERT
Sorbetto all’Amarena
Homemade Amarena Cherry Sorbet, Pistachio, White Chocolate