Top Chef Creations 廚神美饌
Lucciola Restaurant & Bar
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Lucciola Restaurant & Bar


Helmed by Piedmont-born Chef de Cuisine Francesco Gava, Lucciola Restaurant & Bar is a bastion of old-world glamour and a contemporary ode to heritage flavours, delivering beloved classics with a modern twist. To encapsulate the spirit of Italy, verve and drama are introduced into the space with timber-lined walls, contrasted by one long gallery wall finished in Tadelakt polished plaster. A visit to Lucciola is not complete without a tipple or two. Guests can pick out an aged liquor from the digestif trolley, sip on a sultry Chianti selected from a wine list that takes diners on an insider tour of the Italian regions, or indulge in classic cocktails including Aperol Spritz, Negroni and Amaretto Sour.

“Top Chef Creations" Special Menu

HK$348 per person
Prices are subject to a 10% service charge.


Acciughe al verde e burrata pugliese
Homemade Marinated Anchovy, Apulian Burrata Cheese, Salsa Verde


Agnolotti impossibili (Vegetarian)
Plant-based Meat Ravioli, Butter & Sage, 36-Month Aged Parmigiano Reggiano


Il tiramisù tradizionale 
Our Signature Tiramisu

HK$688 per person
Prices are subject to a 10% service charge.


Mousse di tuorlo al mascarpone e caviale
Ossetra Caviar & Egg Yolk Mascarpone Mousse


Il carpaccio di ricciola
Amberjack Carpaccio, Braised Tropea Red Onion, Wild Fennel Leaf


Cavatelli al granchio, limone e zafferano
Cavatelli Pasta, Alaska King Crab Butter Sauce, Amalfi Lemon, Saffron


Filetto di branzino al forno 
Chilean Seabass Fillet, Black Mussels & Veraci Clam Broth, Nocellara Extra Virgin Olive Oil


Sorbetto all’Amarena
Homemade Amarena Cherry Sorbet, Pistachio, White Chocolate

1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
灣仔駱克道330號The Hari Hong Kong1樓

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