Top Chef Creations 廚神美饌
Lucciola Restaurant & Bar
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Lucciola Restaurant & Bar

意大利菜
Italian

Helmed by Piedmont-born Chef de Cuisine Francesco Gava, Lucciola Restaurant & Bar is a bastion of old-world glamour and a contemporary ode to heritage flavours, delivering beloved classics with a modern twist. To encapsulate the spirit of Italy, verve and drama are introduced into the space with timber-lined walls, contrasted by one long gallery wall finished in Tadelakt polished plaster. A visit to Lucciola is not complete without a tipple or two. Guests can pick out an aged liquor from the digestif trolley, sip on a sultry Chianti selected from a wine list that takes diners on an insider tour of the Italian regions, or indulge in classic cocktails including Aperol Spritz, Negroni and Amaretto Sour.


“Top Chef Creations" Special Menu


LUNCH MENU
HK$348 per person
Prices are subject to a 10% service charge.


STARTER

Acciughe al verde e burrata pugliese
Homemade Marinated Anchovy, Apulian Burrata Cheese, Salsa Verde


MAIN

Agnolotti impossibili (Vegetarian)
Plant-based Meat Ravioli, Butter & Sage, 36-Month Aged Parmigiano Reggiano


DESSERT

Il tiramisù tradizionale 
Our Signature Tiramisu


DINNER MENU
HK$688 per person
Prices are subject to a 10% service charge.

WELCOME

Mousse di tuorlo al mascarpone e caviale
Ossetra Caviar & Egg Yolk Mascarpone Mousse


STARTER

Il carpaccio di ricciola
Amberjack Carpaccio, Braised Tropea Red Onion, Wild Fennel Leaf


PASTA

Cavatelli al granchio, limone e zafferano
Cavatelli Pasta, Alaska King Crab Butter Sauce, Amalfi Lemon, Saffron



MAIN
COURSE

Filetto di branzino al forno 
Chilean Seabass Fillet, Black Mussels & Veraci Clam Broth, Nocellara Extra Virgin Olive Oil



DESSERT

Sorbetto all’Amarena
Homemade Amarena Cherry Sorbet, Pistachio, White Chocolate

1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
灣仔駱克道330號The Hari Hong Kong1樓
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