PLEASE ENTER "Top Chef" IN "SPECIAL REQUEST" WHEN YOU MAKE A BOOKING.
A charmed vision, Izakaya-themed Japanese restaurant Kyoto Joe continues to attract diners with its modern and bold interior design. The restaurant serves up Japanese favourites with an LA twist and premium sake. Chef Dow recently refreshed the brunch menu and presented new vegetarian dishes to delight your palate.
“Top Chef Creations" Special Menu
Seven-Course Dinner Tasting Menu
Sous Vide Abalone
Boiled Whole Abalone in Japanese Style
Saga Wagyu Tataki
Sliced Sirloin, Mushrooom Salad
Sashimi of Toro, Hokkaido Oyster, King Prawn & Chef’s Recommendation
Sea Eel and Angel Red Shrimp Tempura
A4 Jyoushu Wagyu Short Rib served on Rock
Fried Rice with Boletus, Truffle Oil
HK$988 per person*
Minimum for 2 persons
Dassai 45 Junmai Daiginjo HK$630*/720ml (Special price)
Taittinger Brut Reserve Champagne Taittinger Brut Reserve HK$680*/750ml (Special price)
*Dinner Tasting Menu is available from Sunday to Thursday from 1 November to 30 November, 2021.
*Offer is applicable to dine-in only.
*All prices are subject to 10% service charge.
*Advance booking is required and subject to seats availability.
*Offer cannot be used in conjunction with other offers, promotions, vouchers, privileges or private catering events.
*Kyoto Joe reserves the right for final decision in case of any dispute.