Top Chef Creations 廚神美饌
Kyle & Bain - Jake Mendoza
Photos are for reference only.

Kyle & Bain - Jake Mendoza



Jake Mendoza - Kyle & Bain Assistant Bar Manager

With his bubbly personality, Jake Mendoza brings out the best of Zambales' hospitality by wearing his heart on his sleeve. With over 7 years of bartending experience, Mendoza developed his talent at renowned bars, including Lily & Bloom and The Old Man, before joining Leading Nation as assistant bar manager, and going on to refine his skills in Martini mixology at Kyle & Bain. With an aptitude for cocktails, his talent was soon recognised when he was named 1st runner-up in the Time Out 2020 Rising Star Bar awards.

“Top Chef Creations" Special Menu

Off menu martini $140

Shop 6, G/F The Galleria, 9 Queens Road Central (Ice House Street Entrance)
中環皇后大道中9號The Galleria地下6號舖 (雪廠街入口)

About the outlet

In the late 1800’s colonial Hong Kong, ice was once a luxury. In order to escape the humid embrace of the South Asian climate, giant ice blocks were shipped at vast expense from the frozen ponds of New England, passing the Cape of Good Hope, and finally reaching its destination at the Fragrant Harbour. It was not until two entrepreneurs and inventors, William Kyle and John Bain patented the first ice machine, thus making ice an affordable commodity in Hong Kong.

Paying homage to ice machine inventors William Kyle & John Bain, John Nugent — Beverage Director of Leading Nations and Head Mixologist, adorns the Ice House concept bar with colonial-inspired creations, offering a neighbourhood gastropub for Martini lovers to call Kyle & Bain their second home.


「Stirred, not shaken」,香港首家特色美式馬天尼酒吧 Kyle & Bain 以攪拌而非搖晃的方式來調製雞尾酒。這間滿佈驚喜的地下酒吧位於享樂主義小餐館 MARGO 的上層,解構了有關製作馬天尼雞尾酒的秘密,揭開美式雞尾酒的神秘面紗。

於十九世紀後期的香港殖民地時代,冰塊是一種奢侈品。 為了應對東南亞潮濕的天氣,巨大的冰塊從新英國結冰的池塘經好望角運到香港,費用龐大。直至兩位企業家和發明家 William Kyle 和 John Bain 生產出第一部製冰機,冰塊便從此成為本地負擔得起的商品。

為了向製冰機的發明家 William Kyle 和 John Bain 致敬,Leading Nations 的飲品總監兼首席調酒師John Nugent特別將殖民時代的創作融入「冰屋」概念的酒吧中,為馬天尼愛好者帶來一個充滿特色鄰里酒吧,並以Kyle & Bain作為他們第二個家。

繼The Diplomat獲得【2021亞洲50最佳酒吧】第20位,並成為【London Essence】2021最佳新酒吧後,Leading Nations 的飲品總監兼調酒師John Nugent再下一城,開設第二間雞尾酒吧Kyle & Bain。

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