Top Chef Creations 廚神美饌
Hung Tong
Photos are for reference only.

Hung Tong


With views over Victoria Harbour and Hong Kong Island, Hung Tong offers contemporary Chinese dining within a setting that takes guests back to the historical heritage of Hung Hom.

The area’s history is captured in the design with contrasting modern and traditional decor. Alcoves and booth seats create intimate spaces.

“Top Chef Creations" Special Menu

HKD 428 per person (minimum for 2)
Including Chinese tea and condiment charge.  Price is subject to 10% service charge.

Barbecued Premium Pork with Maple Syrup
Chilled Cordyceps Flower with Gong Cai

Assorted Chinese Dim Sum
"Hung Tong" Shrimp Dumpling
Steamed Wild Mushroom Dumpling with Black Truffle
Deep-Fried Japanese Oyster and King Oyster Mushroom Spring Roll

Soup of the day

Sautéed Scallops and Prawns with Seasonal Vegetables in Truffle Sauce

Poached Seasonal Vegetables with Wolfberry in Fish Broth

Fried Rice with Dried Conpoy and Egg White

Chef’s Recommendation Dessert

HKD988 per person (minimum for 2 persons)
Additional HKD350 per person with wine pairing.
Price is subjected to 10% service charge and Chinese tea charge.

Hung Tong Appetizer Trio

Barbecued Premium Pork with Maple Syrup
Stir-fried Prawns with Mango and Lime
Marinated Jellyfish and Greenhouse Cucumber in Aged Vinegar
Henriot, Blanc de Blancs, Brut, France NV

Hot and Sour Soup with Fish Maw and Seafood

Stir-fried Scallops with Asparagus and X.O. Sauce
Chablis, Domaine JP & Benoit Droin, France 2014

Deep-fried Stuffed Crab Claw with Shrimp and French Foie Gras Paste
Cabernet Sauvignon, Château Lilian Ladouys, Saint-Estèphe, France 2014

Yangzhou Fried Rice

Chilled Mango Sago Cream with Pomelo

Level 7, Kerry Hotel Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong

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