Hung Tong
With views over Victoria Harbour and Hong Kong Island, Hung Tong offers contemporary Chinese dining within a setting that takes guests back to the historical heritage of Hung Hom.
The area’s history is captured in the design with contrasting modern and traditional decor. Alcoves and booth seats create intimate spaces.
“Top Chef Creations" Special Menu
BUSINESS SET LUNCH
HKD 428 per person (minimum for 2)
Including Chinese tea and condiment charge. Price is subject to 10% service charge.
Barbecued Premium Pork with Maple Syrup
Chilled Cordyceps Flower with Gong Cai
Assorted Chinese Dim Sum
"Hung Tong" Shrimp Dumpling
Steamed Wild Mushroom Dumpling with Black Truffle
Deep-Fried Japanese Oyster and King Oyster Mushroom Spring Roll
Soup of the day
Sautéed Scallops and Prawns with Seasonal Vegetables in Truffle Sauce
Poached Seasonal Vegetables with Wolfberry in Fish Broth
Fried Rice with Dried Conpoy and Egg White
Chef’s Recommendation Dessert
Additional HKD350 per person with wine pairing.
Price is subjected to 10% service charge and Chinese tea charge.
Hung Tong Appetizer Trio
Barbecued Premium Pork with Maple Syrup
Stir-fried Prawns with Mango and Lime
Marinated Jellyfish and Greenhouse Cucumber in Aged Vinegar
Henriot, Blanc de Blancs, Brut, France NV
Hot and Sour Soup with Fish Maw and Seafood
Stir-fried Scallops with Asparagus and X.O. Sauce
Chablis, Domaine JP & Benoit Droin, France 2014
Deep-fried Stuffed Crab Claw with Shrimp and French Foie Gras Paste
Cabernet Sauvignon, Château Lilian Ladouys, Saint-Estèphe, France 2014
Yangzhou Fried Rice
Chilled Mango Sago Cream with Pomelo