Photos are for reference only.



Originally opened in 1969 and reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui, Hugo’s is an authentic European restaurant where classic meets timeless, offering traditional western cuisine prepared only with the finest ingredients available. Gueridon service is the métier of the restaurant.

Decorated with ornate mirrors, chandeliers, guns and shield plaques, the restaurant has an array of traditional serving apparatus, including Christofle hors d’oeuvres and dessert trolleys, all from the 1960s, presenting a unique and classic European atmosphere.

“Top Chef Creations" Special Menu

Autumn Tasting Menu by Chef Karl

Embrace autumn at Hugo’s as Chef Karl Steele presents the new Autumn Tasting Menu, highlighting the best ingredients of the season, at their incredible peak of freshness and flavour.

Bread & Amuse Bouche
Hugo’s Bread Basket

Raw Layered Venison
Pine Nuts, Truffle Emulsion, Mustard Cress

Cauliflower Risotto
Shaved Foie Gras, Hazelnut, dark chocolate, sherry

Dry Aged Challandais Duck Au Sang
Seared Breast, Braised Endive, Pumpkin Puree, Mustard Seed Jus,
Raspberry Vinegar

On the side
Confit Duck Leg, Potato Mousse

Baked Apple Tart Tatin, Shatin Honey Glazed Tonka Bean Ice Cream

A complimentary glass of Extra Dry Prosecco Superiore Valdobbiaden Marchiori, Veneto Italy

HKD1,250 per person
HKD580 per person for wine pairing option
Price is subject to 10% service charge.

Lobby Floor, Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui
香港九龍尖沙咀18 號河內道凱悅酒店大堂

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