Photos are for reference only.



An expansive space outfitted with retro yet contemporary furnishings, Honjo resembles the ideal home of a Japanese dreamer. He indulges in daydreams where he travels the world collecting both priceless artefacts and inspiration from global flavours. From within Honjo, the dreamer constantly finds new ways to breathe life into his beloved pastime: cooking. Fuelled by his passion for food, he experiments with novel ingredients and global recipes, while remaining true to his Japanese heritage through traditional techniques. Guests who enter his vividly coloured and beautifully decorated inner sanctum are indulged with a modern Japanese dining experience. Classic yet forward-looking, Honjo boasts themed rooms that each offer a unique ambience. Every occasion at Honjo will be an event, inviting guests to return often to see what new flavours and experiences await.

“Top Chef Creations" Special Menu

Edamame (v) — Steamed sea salt

Spinach — Chilled sesame sauce, pickled mustard seed

Wings — Okinawa sugar, chives, fresh chilli

Perrier-Jouët Grand Brut, Montagne de Reims, France (Champagne)  


Wagyu — Beef tataki, shisito pepper, tosazu, chorizo oil, toasted rice

Tuna cracker — Tuna tartare, ikura, warm house-made rice cracker

Jean Paul & Benoît Droin Chablis 1er Cru “Vaillons”
Chardonnay 2016 Burgundy, France (White Wine) 


Sushi & sashimi
— 3 kinds premium selection sashimi, 3 kinds tokusen nigiri

Hoku Shika Kimoto, Honjozo, Akita, Japan, (Sake)


Lamb Rack — Grilled, smoked eggplant, barley miso, vinegar kyuri

Corn tempura — Sweet corn, Japanese saffron

Mizuna salad (v) — Chestnuts, avocado, baby asparagus, miso lime dressing 

Woodstock Shiraz, 2016, McLaren vale, Australia (Red Wine) 


Matcha lava cake
— Roasted white chocolate, vanilla ice-cream, soba cracker

Manzairaku Kaga Umeshu, Ishikawa, Japan (Flavoured Sake)

Wine & Sake Pairing $380pp
No Service Charge.  All our tips go to our staff.

1/F, 77-91 Queen's Road West, Sheung Wan

請即預約 Make your reservation now

Please select a date
Please select a time slot
Please select arrival time
Please select no. of diners
Please select title
Please enter your name here
Please enter your phone number here The restaurant may send reminder messages to this number.
Please enter your email address here
Any specific preferences? Let the restaurant know.
Please agree to SCMP's Terms & Conditions and Privacy Policy.