Top Chef Creations 廚神美饌
Graceland - Nikolai Smirnoff
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Graceland - Nikolai Smirnoff

西式料理
Western

Nikolai Smirnoff is a 25-year-old entrepreneur from Portland, Oregon, who has been in Hong Kong for 10 years, and in that time developed a strong passion for music and beverages. Niko is behind the beloved seafront restaurant and bar Momentai in Sai Kung, his first outing as a restauranteur. Having spent the last few years operating a large-scale, beer-focused venue, Niko will be using his sophomore venue to focus on spirits, cocktails and music in a more focused, intimate venue for customers to enjoy.


“Top Chef Creations" Special Menu


Set A for 2  $280

Burgers/Sandwiches (Choice of Two)
- Memphis Style Pulled Pork Sandwich
- Nashville Hot Chicken Sandwich
- Graceland Burger
- Peace and Love Burger (Vegan)
- Rhinestone Cowboy Burger (Vegetarian)

Graceland Sides Platter
Includes:
- Potato Salad
- Black Eyed Peas
- Creamed Corn
- Coleslaw

Peach Cobbler for Two


Set B for 2  $280

Entrees
(Choice of Two)
- Mississippi Fried Catfish
- Plate of Nashville Hot Wings
- Smothered Pork Chop

Graceland Sides Platter

Includes:
- Potato Salad
- Black Eyed Peas
- Creamed Corn
- Coleslaw

Peach Cobbler for Two

15 Yim Po Fong Street, Mong Kok
旺角染布房街12-14A號依利大廈地下B舖
Title:  

About the outlet

Graceland is an inclusive neighborhood bar set in the heart of Mong Kok, providing patrons with a selection of authentic Southern soul food, a jukebox filled with all your favourite vinyl records, and a variety of cocktails inspired by Southern desserts and Pre-Prohibition classics.

Eclectic, warm and inviting, where the drinks are fun to order and even more fun to imbibe, a trip to Graceland is bound to create nostalgic memories for all: an edible road trip through America’s South, a rediscovery of favourite old tunes, or the sip of a cocktail rekindling fond childhood memories.

Come experience authentic hospitality. Make the pilgrimage to Graceland, where all will be received.

關於此店

Graceland是一家樸實親民的美式餐廳及酒吧,提供香港罕見的美國南部「靈魂料理」及美國進口的各種飲料。

自幼在南部田納西州長大的行政總廚以精湛廚藝為客人帶來多款招牌菜式如手撕豬肉三文治,美式南方炸魚柳及近年風靡歐美的納什維爾辣炸雞。源自俄拉岡州的調酒師還以美式甜品為藍本創造多款手工雞尾酒。

為型造故鄉的氣氛,Graceland還特意從美國進口黑膠唱片點唱機讓客人自選最喜愛的經典英文歌曲,務求讓客人可享受最地道的美國南部用餐體驗。

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