Giacomo
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Giacomo

意大利菜
Italian

The sophisticated, neo-classic Italian dining room invites gourmands to embark on an exquisite gastronomic journey inspired by the light and refreshing flavours of Southern Italy by Michelin-star trained chef Keith Yam.


“Top Chef Creations" Special Menu


LUNCH MENU
4 Courses HK$680* with a glass of prosecco
add. $480* for wine pairing
(APPETIZER, PASTA, MAIN AND DESSERT OR CHEESE)

3 Courses HK$550* with a glass of prosecco
add. $380* for wine pairing
(APPETIZER, PASTA OR MAIN AND DESSERT OR CHEESE)

2 Courses HK$480* with a glass of prosecco
add. $280* for wine pairing
(APPETIZER OR DESSERT OR CHEESE AND PASTA OR MAIN)

*Plus 10% service charge per person


FRESH BURRATA CHEESE
with Datterino tomatoes and rocket

OR
ROAST OCTOPUS
with porcini mushroom and confit tomato

******

HOMEMADE FETTUCCINE
with Pata Negra ham, Datterino tomatoes and burrata cheese fondue

OR
RED PRAWN SPAGHETTI CHITARRA (add $320)
with basil and Datterino tomatoes

OR
HOMEMADE TAGLIOLINI (add $600)
with mushroom jus and Alba white truffle

******

WAGYU SIRLOIN

with celery root and Girolle mushroom

OR
AMADAI
with Yari-ika squid and zucchini trombetta

******

THE FIG
with ricotta cream, almond tuile, and fig sorbet

OR
CHEESE SELECTION
with homemade compote

******


DEGUSTATION MENU
HK$1,580* with a glass of prosecco
add $680* for wine pairing
*Plus 10% service charge per person.


MARINATED SHIMA-AJI
with Oscietra caviar and tomato emulsion

******

BRITTANY BLUE LOBSTER
with baby eggplant and lobster jus

******

VEAL RAGÚ FETTUCCINE
with baby endive and fennel pollen

OR
RED PRAWN SPAGHETTI CHITARRA (add $320)
with basil and Datterino tomatoes

OR
HOMEMADE TAGLIOLINI (add $600)
with mushroom jus and Alba white truffle

******

MAYURA BEEF TENDERLOIN
with braised mushroom and beef jus

OR
ROASTED KINKI FISH
with clam jus and sweet peas

******

THE FIG
with ricotta cream, almond tuile, and fig sorbet

OR
RASPBERRY AND APPLE

with apple rose, raspberry, apple sorbet and honey gelato

OR
CHEESE SELECTION
with homemade compote

******

HOMEMADE PETIT FOURS



Please note that GIACOMO requires a deposit for any bookings of 5 and above – lunch at HK$300 and dinner at HK$500 per person. The deposit paid has to be settled at least 48-hours prior to the booking date and is non-refundable. Your deposit amount will be deducted from your final bill.

We may hold the table for 15 minutes past the reservation time. Should you wish to amend the arrival time or reschedule the booking, please call us back at 3980 3008. Otherwise, the table will be released without further notice.

A kind reminder of our smart casual dress code; Gentlemen to refrain from wearing sleeveless shirts, short pants, and open-toes.

The offer cannot be used in conjunction with any other promotions or privileges.

Crowne Plaza Hong Kong Causeway Bay reserves the right to amend these Terms and Conditions without prior notice and of final decision of all matters of disputes.

In case of discrepancy between the English and Chinese versions, the English version shall prevail.

Crowne Plaza Hong Kong Causeway Bay, G/F, 8 Leighton Road Causeway Bay, Hong Kong
香港銅鑼灣皇冠假日酒店香港銅鑼灣禮頓道8號地下
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