Top Chef Creations 廚神美饌
Forum Restaurant
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Forum Restaurant

中菜
Chinese

Forum Restaurant has 40 years of history and still delivers the best taste and service to our customers. Our team is committed to innovation and continues in its pursuit of perfection, led by Master Chef Yeung Koon Yat.


“Top Chef Creations" Special Menu


Pan-Fried Minced Shrimp Cake with Caviar

Steamed Shark Fin Dumpling in Supreme Soup

Braised Ah Yat Abalone with Mushroom and Vegetable
(Japanese Yoshihama 38ppc Abalone)

Baked Conpoy with Crab Meat in Crab Shell

Pan-fried and Baked Chicken with Forum Special Sauce

Poached Seasonal Vegetable in Fish Soup

Fried Rice with Home-made XO Sauce

Sweetened Red Bean Soup with Dried Mandarin Peel 
Mandarin Peel Red Bean Soup Ice Pop
Steamed Okinawa Brown Sugar Sponge Cake


HK$2080 per person
Plus 10% Service Charge.
Tea $30 for Each Person.
Nuts $30 for Each.
Forum Special Sauce $30 for Each.
Corkage Fee $500 for Each Bottle.

1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong
香港銅鑼灣告士打道255-257號信和廣場1樓
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