Top Chef Creations 廚神美饌
CIAK - In The Kitchen (Central)
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CIAK - In The Kitchen (Central)

意大利菜
Italian

Hong Kong’s first refined Italian trattoria, CIAK – In The Kitchen (Central), officially opened its doors at Landmark Atrium in Central in December 2013, under the culinary supervision of the three-Michelin-starred Chef Umberto Bombana. Inspired by the old-world philosophy of an Italian grocery, the 8,000 square-feet restaurant adopts a friendly and casual concept with its open kitchen counters, where guests can satisfy their fancies, choosing from a delectable range of freshly made fine pizza, pasta, grill or pastry. CIAK – In The Kitchen (Central) is a place one cannot resist coming back to, be it for a quick delicious bite on a busy day, an afternoon of sweet treats or an evening lingering in a cosy Italian atmosphere.


“Top Chef Creations" Special Menu


Buffalo Burrata, Organic Tomatoes, Basil, Balsamic Dressing, Parma Ham 30 Months Aged


Homemade Ravioli Filled with Short Rib Ragout, Butter, Parmesan Cheese


Charcoal Grilled US Sirloin, Mashed Potato, Spinach

or
Pan Seared Cod, Seafood Jus, Clams, Green Asparagus


Lemon Tart, Soft Meringue, Praline Crumbles, Vanilla Ice Cream


HK$700/Person
*Subject to 10% service charge


Shop 327-333, 3/F Landmark Atrium, 15 Queen's Road Central, Hong Kong
中環皇后大道中15號置地廣場中庭3樓327-333號舖
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