CIAK - In The Kitchen (Central)

Hong Kong’s first refined Italian trattoria, CIAK – In The Kitchen (Central), officially opened its doors at Landmark Atrium in Central in December 2013, under the culinary supervision of the three-Michelin-starred Chef Umberto Bombana. Inspired by the old-world philosophy of an Italian grocery, the 8,000 square-feet restaurant adopts a friendly and casual concept with its open kitchen counters, where guests can satisfy their fancies, choosing from a delectable range of freshly made fine pizza, pasta, grill or pastry. CIAK – In The Kitchen (Central) is a place one cannot resist coming back to, be it for a quick delicious bite on a busy day, an afternoon of sweet treats or an evening lingering in a cosy Italian atmosphere.

“Top Chef Creations" Special Menu

Buffalo Burrata, Organic Tomatoes, Basil, Balsamic Dressing, Parma Ham 30 Months Aged

Homemade Ravioli Filled with Short Rib Ragout, Butter, Parmesan Cheese

Charcoal Grilled US Sirloin, Mashed Potato, Spinach

or
Pan Seared Cod, Seafood Jus, Clams, Green Asparagus

Lemon Tart, Soft Meringue, Praline Crumbles, Vanilla Ice Cream

HK$700/Person
*Subject to 10% service charge