Top Chef Creations 廚神美饌
Photos are for reference only.



Piedmont’s highly rated cuisine is down to the focus on creating a full dining experience. The distinctive food is matched by quality wine, creamy cheeses, world-famous white truffles, and indulgent desserts – all in a bid to deliver the perfect, comprehensive meal. Castellana reproduces traditional authentic food but with a modern twist & an updated presentation – just like Piedmont as a region – it’s a pure representation of the rich region’s flavors and dynamic culinary scene.

“Top Chef Creations" Special Menu


Homemade pan brioche, Lafitte foie gras, Australian black truffle


Mazara del Vallo red prawn tartare


Piedmont Veal, Figs and Foie Gras Terrine


Egg Emotion Carnaroli Risotto and Kristal Caviar
Homemade Hokkaido pumpkin gnocchi, Brittany lobster with white truffle (add HKD 498*)


Homemade Tagliolini, Au Koque Carbonara


Wild Turbot, Brown Buttermilk, Alpine Herbs Salad
Racan Pigeon and white truffle (add HKD 498*)
Smoked wagyu tenderloin and Oscetra cavaiar (add hkd 380*)
USDA Prime Braised short ribs and Aged Comte cheese foam


Napa Valley Apple, white chocolate snow


Chocolate Truffle Tarte

8-courses - HKD 1480*
with wine pairing - add HKD 980*

*Please kindly note that degustation menu is not for sharing.
*All prices are subjected to a 10% service charge.

10/F, Cubus, 1 Hoi Ping Road, Causeway Bay
銅鑼灣開平道1號Cubus 10樓

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