Top Chef Creations 廚神美饌
Casa Cucina & Bar - Anthony Cheung
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Casa Cucina & Bar - Anthony Cheung

意大利菜
Italian

Casa is the creation of owner and executive chef Anthony Cheung, a graduate of the International Culinary Center in New York. Anthony spent six months interning at Jean-Georges Vongerichten's two-Michelin-starred restaurant in New York before returning to Hong Kong in 2016 to train for the next four years under Richard Ekkebus at Amber at The Landmark Mandarin Oriental. Now the young chef has ventured out on his own, creating a neighbourhood dining destination that marries innovation with contemporary elegance.


“Top Chef Creations" Special Menu


Seafood Soup with Basil and Citrus
Tiger Prawn, Clams, Squid

Doppio Ravioli
Duck Confit, Foie Gras, Truffle Sauce

Braised Ox Cheek
NZ Grain Fed Beef, Polenta, Parmigiano Reggiano, Haricot Vert

DESSERT
Chocolate Parfait
Mixed Berries, Champagne Zabaione


$498 +10% service charge


Shop 8 & 9, 158A Connaught Road West, Sai Ying Pun, Hong Kong
西環干諾道西158A號均益大廈3期地下8-9號舖
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About the outlet

Casa is a no-fuss, Venetian-inspired Cicchetti bar serving up big flavours on small plates for all those who wish to combine fun and homely ambience with skillful yet authentic cooking. Nestled in the neighbourhood of Sai Ying Pun, Hong Kong, this cosy establishment highlights Chef Anthony's passion for market-fresh ingredients and honest cooking in an intimate, homely atmosphere. The menu features a selection of dishes all made in-house by a team of talented chefs. Casa evolves through the day from a chic lunch spot to an elegant cocktail and dinner destination, combining a Cicchetti-inspired menu with a welcoming Mediterranean vibe.

關於此店

位於西營盤一所擁有三層高的全新意式餐廳及酒吧,選取意大利特色小食文化Cicchetti為創作靈感,用心呈獻滋味意菜。餐廳名稱源自意大利的單詞「Casa」,帶有家的意思,旨把餐廳打造成溫馨舒適家居氛圍,提供新鮮優質的誘人美食,讓大家放開懷抱,投入意式美食世界。大廚Anthony帶領其廚師團隊,讓客人在輕鬆及舒適的環境下,愉快地享用意式美饌。

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