Top Chef Creations 廚神美饌
Casa Cucina & Bar - Anthony Cheung
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Casa Cucina & Bar - Anthony Cheung


Casa is the creation of owner and executive chef Anthony Cheung, a graduate of the International Culinary Center in New York. Anthony spent six months interning at Jean-Georges Vongerichten's two-Michelin-starred restaurant in New York before returning to Hong Kong in 2016 to train for the next four years under Richard Ekkebus at Amber at The Landmark Mandarin Oriental. Now the young chef has ventured out on his own, creating a neighbourhood dining destination that marries innovation with contemporary elegance.

“Top Chef Creations" Special Menu

Seafood Soup with Basil and Citrus
Tiger Prawn, Clams, Squid

Doppio Ravioli
Duck Confit, Foie Gras, Truffle Sauce

Braised Ox Cheek
NZ Grain Fed Beef, Polenta, Parmigiano Reggiano, Haricot Vert

Chocolate Parfait
Mixed Berries, Champagne Zabaione

$498 +10% service charge

Shop 8 & 9, 158A Connaught Road West, Sai Ying Pun, Hong Kong

About the outlet

Casa is a no-fuss, Venetian-inspired Cicchetti bar serving up big flavours on small plates for all those who wish to combine fun and homely ambience with skillful yet authentic cooking. Nestled in the neighbourhood of Sai Ying Pun, Hong Kong, this cosy establishment highlights Chef Anthony's passion for market-fresh ingredients and honest cooking in an intimate, homely atmosphere. The menu features a selection of dishes all made in-house by a team of talented chefs. Casa evolves through the day from a chic lunch spot to an elegant cocktail and dinner destination, combining a Cicchetti-inspired menu with a welcoming Mediterranean vibe.



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