Bien Caramélisé - Jessica Chow
A former dietitian, Jessica started her pastry journey more than 11 years ago when she realised she wanted to work creatively with food, and since then she has travelled and worked in various countries to develop her style and techniques in the magical art of sweets. Finally, it was her stay in Berlin that piqued her interest and, later, passion in pursuing plant-based pastries exclusively. After 3 years of hard work and research, she founded Bien Caramélisé, to share with you her vision for the evolution of baking and pastries.
“Top Chef Creations" Special Menu
Afternoon dessert tasting (3-course):
$190/pax (no service fee)
First: Cherry, local hibiscus, coconut
Second: Tahini, maple, golden puff
Finish: Mignardises (Chocolate bonbon, orange almond cake)
1x beverage of choice (farm-direct single origin coffee, organic teas OR special non-caffeinated drink)
*Exclusive menu items are available only for pre-booked guests, and cannot be taken away from the premises.
*Allergies are required to be let known when making the reservation.
*Dining time is limited to 60 mins.