Arbor

Two stars MICHELIN fine dining restaurant Arbor is inspired by nature and serenity. Helmed by chef-owner Eric Räty, its innovative cuisine combines refined Nordic sensibilities and a blend of seasonal ingredients sourced mainly from Japan, resulting in creative light yet sharp, bright and natural flavours to nourish and excite the palate. Every dish reflects the woods, the forest and the trees through flavour, fragrance, preparation technique or creative presentation. Built by a team of world-class sommeliers, Arbor’s wine cellar is rich with balance between established great vintages from famed producers and bold winemakers that are worthy of exploration.

“Top Chef Creations" Special Menu

The Full Arbor Experience Tasting Menu allows guests to fully experience the innovative Nordic-Japanese cuisine at Arbor, which echoes the greatness of nature and changing seasons, using the freshest ingredients mainly from Japan to create a unity of the senses.

DINNER

ikura

ebisu oyster

tuna

abalone

autumn mushroom

lobster

sansho beer

fish

or
pigeon

or
wagyu beef A4
(supplement $320)

genmaicha & caviar
(supplement $440)

yuzu

chocolate

madeleine

$1,988+10% per person
To double the main course portion,
add $250 (fish) / $250 (pigeon) / $640 (wagyu beef A4)
Price is subject to 10% service charge.
Please inform us of any food allergy or dietary requirements prior to ordering.