Ami

Ami presents a unique “fine bistronomie” experience that celebrates elevated yet approachable Parisian cuisine and the finest whiskies in the world. The word “bistronomie” echoes “French casual fine dining” as a meeting point between refined culinary excellence and a friendlier atmosphere. Its bar, named “Wood Ear", is simply a whisky lover’s paradise with over 400 rare labels sourced mainly from auctions and private collectors.

“Top Chef Creations" Special Menu

Seasonal Tasting Dinner
Seasonal Tasting Menu reflects the finest ingredients at their seasonal best and the creative peaks of chefs, promises to be a unique experience in “fine bistronomie” serving contemporary French cuisine.
$1,388+10% per person

hamachi

scallop

butternut

lobster

deer
or
wagyu beef tenderloin (supplement $268)

chestnut