At Amber we favour plant-based options: food accounts for 25-30 per cent of greenhouse gas emissions, while livestock production alone accounts for 15 per cent of all greenhouse gas emissions. Making our menu less meat-centric reduces our overall environmental impact and resonates with the growing number of diners who believe that a good meal doesn’t require meat. We define vegetable-led dishes as those that emphasise and celebrate vegetarian ingredients. This would include – but is not limited to – fruit and vegetables, whole grains, beans, pulses, soy or other protein alternatives, nuts and seeds, plant oils and so on.
“Top Chef Creations" Special Menu
PLANT BASED AMBER DISCOVERY EXPERIENCE
richard ekkebus, culinary director
Fruit Tomato ˚ Ma Kombu ˚ Sake ˚ Shiso ˚
Watermelon ˚ Ginger ˚ Myoga ˚ Kinome ˚ Flower Petal ˚
Corn ˚ Salicornia ˚ Seawater ˚ Sudachi ˚
Kabu ˚ Watercress ˚ Savora Mustard ˚ Mustard Leaf ˚
Bellpepper ˚ Extra Virgin Olive Oil ˚ Fennel ˚ Saffron ˚ Garlic ˚ Orange ˚
Purple Artichoke ˚ Tomato ˚ Carrot ˚ Onion ˚ Espelette Chili ˚ Basil ˚
Crapaudine Beetroot ˚ Plum ˚ Home-Made Umeboshi ˚
Pepper Berry ˚ Yellow Onion ˚ Cabernet Sauvignon ˚ Amaranth ˚
William Pear ˚ Bourbon Vanilla ˚ Michter's Bourbon ˚
Amatika Vegan ‘Milk’ Chocolate ˚ Pear Wood Smoke ˚ Maple Syrup ˚
Manjari Bitter Chocolate ˚ Rice Milk ˚
Extra Virgin Manni Olive Oil ‘ Per Me ’ ˚ Raspberry ˚ Banyuls Vinegar ˚
2-Glass Selection from Burgundy
NV La Maison du Crémant Brut
2018 Olivier Leflaive, Bourgogne Aligoté
2017 Bachelet Monnot, Santenay ‘Les Prarons’
By Bottle Special Offer
NV R&L Legras grand cru blanc de blancs
2019 Nigl, Grüner Veltliner ‘Alte Reben’ - Kremstal, Austria
2006 Château Vieux Clos - St-Emilion grand cru, Bordeaux, France
*All prices in Hong Kong dollars & subject to 10% service charge.
*Two hours of table return time is applicable,
from the start of the reservation time.
*This menu cannot be used in conjunction with other promotional menu, offer or discount.
*Menus are subject to change.
*All reservations must be made at least 2 days in advance.
*All reservations will be tentative until final confirmation by Amber.