Top Chef Creations 廚神美饌
Above and Beyond
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Above and Beyond

中菜
Chinese

Located on Level 28 of Hotel ICON in Tsim Sha Tsui, with panoramic views of the Hong Kong skyline from the floor-to-ceiling windows, Above & Beyond is a culinary destination where the sophisticated interiors by Conran and Partners provide a fitting backdrop to the sumptuous Chinese cuisine from Executive Chef Chi Ki Wong. Diners looking for a more intimate experience may choose from Above & Beyond’s three beautifully designed private dining rooms and unique wine room. Above & Beyond has won multiple awards, including The Michelin Plate: good cooking 2021, and was named on Condé Nast Traveller UK’s “Best New Restaurant” list.


“Top Chef Creations" Special Menu


LUNCH
Priced at $428 per person (minimum 2 persons)
All prices are subject to 10% service charge.


Deep-fried Shrimps Spring Roll with Black Truffle,
Stir Fried Wild Mushroom and White Fungus in Homemade XO Sauce,
Steamed Vegetarian Dumpling with Cordyceps Flowers

Braised Seafood and Fish Maw in Superior Lobster Broth

Steamed Garoupa Fillet with Chinese Vermicelli in Shrimp Sauce

Pan-fried Foie Gras and Wagyu Beef Cubes with Black Pepper

Fried Rice with Conpoy and Whole Abalone wrapped in Lotus Leaf

Sweetened Almond Cream with Egg White 


DINNER
Priced at $988 per person
(minimum 2 persons)
All prices are subject to 10% service charge.


Deep-fried Organic Matsumoto and Scallop served with
Marinated Yuzu and Mango with Mayonnaise

Double-boiled Chicken Soup with Morels and Lily

Braised Sea Cucumber in Truffle and Pumpkin Broth

French Pigeon in Two Styles
(Stir-fried Pigeon Slices with Leek and Garlic, Crispy Fried Pigeon Spleen with Spiced Salt)

Shrimps Inaniwa Noodles with Wild Mushrooms in Fish Broth

Double-boiled Taro and Egg White

28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong
香港九龍尖沙咀東部科學館道17號唯港薈28樓
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