Aaharn
Located in Tai Kwun, Central, Aaharn is a world-class exploration of Thai cuisine with a menu inspired by internationally celebrated chef David Thompson. Aaharn was awarded one Michelin star in the 2020 and 2021 Hong Kong & Macau Michelin Guide and has retained it since.
We offer hard-to-find, authentic Thai dishes featuring best quality ingredients, fresh Thai herbs and vegetables brought in directly from Thailand daily, along with the hand-pressed coconut cream used in all of our curries. Our wine and cocktail selection has been carefully crafted to complement the Thai flavours, with wine pairings available.
“Top Chef Creations" Special Menu
LUNCH
Set menu per person
$458 including a glass of wine
Prices are subject to a 10% service charge.
Pork, shellfish and nuts are used in many dishes. All our food is freshly prepared and cooked to order and all items are subject to availability. If you have any allergies, please inform a member of our staff.
Starters
Betel leaf with pork and som saa citrus
Crispy rice cake with Chiang Mai tomato relish
Grilled scallop southern style
Mains
Roasted duck, shiitake mushroom and young coconut soup
Grilled beef salad with cucumber & mint
Stir fried seasonal Thai greens
Massaman curry of chicken
All main courses are served with steamed jasmine rice
Desserts
Pandan noodles with black sticky rice, sweet corn in smoked coconut milk
Sesame biscuit
DINNER
Set menu per person
$988 including 3 glasses wine pairing
Prices are subject to a 10% service charge.
Pork, shellfish and nuts are used in many dishes. All our food is freshly prepared and cooked to order and all items are subject to availability. If you have any allergies, please inform a member of our staff.
Starters
Betel leaf with lobster, lemongrass, fresh shredded coconut
Crispy rice cake with Chiang Mai tomato relish of pork
Grilled tiger prawn southern style
Mains
Grilled hanger steak served with smoked tomato fish sauce
Mixed Thai vegetable & fruit salad with tamarind, palm sugar, sesame seed
Crispy perch with tamarind, chillies
Stir fried pork collar with red curry paste, Thai aubergine
Coconut and turmeric curry of snow crab
All main courses are served with steamed jasmine rice
Desserts
Taro pudding
Pandan noodles with black sticky rice, sweet corn in smoked coconut milk
Sesame biscuit