Aaharn
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Aaharn

東西合璧美食
East / West

Located in Tai Kwun, Central, Aaharn is a world-class exploration of Thai cuisine with a menu inspired by internationally celebrated chef David Thompson. Aaharn was awarded one Michelin star in the 2020 and 2021 Hong Kong & Macau Michelin Guide and has retained it since.

We offer hard-to-find, authentic Thai dishes featuring best quality ingredients, fresh Thai herbs and vegetables brought in directly from Thailand daily, along with the hand-pressed coconut cream used in all of our curries. Our wine and cocktail selection has been carefully crafted to complement the Thai flavours, with wine pairings available. 


“Top Chef Creations" Special Menu


LUNCH
Set menu per person 
$458 including a glass of wine
Prices are subject to a 10% service charge.
Pork, shellfish and nuts are used in many dishes. All our food is freshly prepared and cooked to order and all items are subject to availability. If you have any allergies, please inform a member of our staff.


Starters

Betel leaf with pork and som saa citrus

Crispy rice cake with Chiang Mai tomato relish

Grilled scallop southern style

Mains

Roasted duck, shiitake mushroom and young coconut soup

Grilled beef salad with cucumber & mint

Stir fried seasonal Thai greens

Massaman curry of chicken

All main courses are served with steamed jasmine rice

Desserts

Pandan noodles with black sticky rice, sweet corn in smoked coconut milk

Sesame biscuit


DINNER
Set menu per person 
$988 including 3 glasses wine pairing
Prices are subject to a 10% service charge.
Pork, shellfish and nuts are used in many dishes. All our food is freshly prepared and cooked to order and all items are subject to availability. If you have any allergies, please inform a member of our staff.


Starters

Betel leaf with lobster, lemongrass, fresh shredded coconut

Crispy rice cake with Chiang Mai tomato relish of pork

Grilled tiger prawn southern style

Mains

Grilled hanger steak served with smoked tomato fish sauce

Mixed Thai vegetable & fruit salad with tamarind, palm sugar, sesame seed

Crispy perch with tamarind, chillies

Stir fried pork collar with red curry paste, Thai aubergine

Coconut and turmeric curry of snow crab

All main courses are served with steamed jasmine rice

Desserts 

Taro pudding

Pandan noodles with black sticky rice, sweet corn in smoked coconut milk

Sesame biscuit

1/F, Armoury Building 02, Tai Kwun Centre, 10 Hollywood Rd Central, Hong Kong
香港中環荷李活道10號,大館02座1樓
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